- 3 unwaxed lemons, roughly chopped
- 140g caster sugar
- 1l cold water
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Get ready for next week’s recipe which is Elderflower Cordial. The trailway has a ready supply and you may have some growing in your garden.
IMPORTANT SAFETY! Always ask an adult to help you identify the correct plant as similar looking flowers are poisonous.
Remember to pick responsibly so you don’t damage the plant and leave some flowers for nature to enjoy too.